tag:blogger.com,1999:blog-482941089428973160.post133625830688501112..comments2023-05-04T05:50:32.941-07:00Comments on The Bobwhites: Croissants and des pains au chocolate (by Kat)Kathttp://www.blogger.com/profile/12230921472785676127noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-482941089428973160.post-90208138947965942602010-07-21T12:27:39.942-07:002010-07-21T12:27:39.942-07:00But Tanya, didn't you read the recipe? Unlike...But Tanya, didn't you read the recipe? Unlike most bread recipes, there isn't even the tiniest bit of fat in the dough. Truly, that should qualify it as a diet food!<br /><br />Paperseed, just give it another shot!<br /><br />Thanks, Maranda. I can't wait to see yours. Also, I love the name of your blog!Kathttps://www.blogger.com/profile/18207121540248325766noreply@blogger.comtag:blogger.com,1999:blog-482941089428973160.post-65383020468019301732010-07-21T01:25:55.175-07:002010-07-21T01:25:55.175-07:00How DARE You!!! I can no longer eat in feigned ign...How DARE You!!! I can no longer eat in feigned ignorance now! I have been fully confronted with PICTURES of exactly how much butter is in there. I knew it all the time of course but it was a bit like a broken cookie...I didn't see it/make it so it didn't really count...sigh! Great tips just quietly about the dough making as I have experienced the butter squish frustration also.Tanya Murrayhttps://www.blogger.com/profile/04867118885094628168noreply@blogger.comtag:blogger.com,1999:blog-482941089428973160.post-17627635599100333282010-07-20T14:04:43.767-07:002010-07-20T14:04:43.767-07:00Good for you! I made croissants exactly once and i...Good for you! I made croissants exactly once and it was such a poor experience that I doubt I'll ever try again - although it did give me a greater appreciation, that's for sure!paperseedhttps://www.blogger.com/profile/08843830438844009541noreply@blogger.comtag:blogger.com,1999:blog-482941089428973160.post-91309901826353564302010-07-20T11:17:16.628-07:002010-07-20T11:17:16.628-07:00Your croissants came out beautifully!!! I'm tr...Your croissants came out beautifully!!! I'm trying to find time to do mine! Great job!!!Anonymoushttps://www.blogger.com/profile/05105496356213075925noreply@blogger.comtag:blogger.com,1999:blog-482941089428973160.post-75786256965768084592010-07-20T08:08:03.606-07:002010-07-20T08:08:03.606-07:00Julie~
Feel free to use whatever you want, with li...Julie~<br />Feel free to use whatever you want, with linkage of course, and many thank again for the impetus to tackle these again!<br /><br />Suzanne~<br />Do try it! They're simply wonderful, and unlike anything you can buy at the store. Of course, I'm from nowhere, so maybe a larger city has a bakery that could produce something similar...but you should still give it a go!Kathttps://www.blogger.com/profile/18207121540248325766noreply@blogger.comtag:blogger.com,1999:blog-482941089428973160.post-89249724727323579212010-07-20T04:49:53.926-07:002010-07-20T04:49:53.926-07:00Good gosh!!! Never in a million years would I atte...Good gosh!!! Never in a million years would I attempt croissants but after you've showed us how to do it....maybe I will. Beautiful pictures and good explanation. I think I'll recruit my neighbor in a day of baking.<br /><br />- SuzanneSuzannehttps://www.blogger.com/profile/06475380451527801666noreply@blogger.comtag:blogger.com,1999:blog-482941089428973160.post-74632337497318571952010-07-19T20:45:57.270-07:002010-07-19T20:45:57.270-07:00Gorgeous, gorgeous, gorgeous!!!!! Kat, these look...Gorgeous, gorgeous, gorgeous!!!!! Kat, these look so wonderful; I'm sure Russ and Evelyn would so appreciate them if they could be there.<br /><br />Thanks SO much for letting me goad you into tackling croissants once more! You are truly a laminated dough master :) May I use a picture or two and a quote from you in my round-up post? I will link back to your blog!Julie @ Willow Bird Bakinghttp://willowbirdbaking.wordpress.comnoreply@blogger.com