Mandatory Blog-checking lines: The Daring Bakers go retro this month! Thanks to one of our very talented non-blogging members, Sarah, the Daring Bakers were challenged to make Croissants using a recipe from the Queen of French Cooking, none other than Julia Child!
Ummmm. Has it really been two whole weeks since I posted?
Has it really been ONLY two weeks since I posted?
Wait, first I need to swear you to secrecy.
I am NOT on the internet, m-kay?
I am packing up the piles and piles of junk on my desk. The tapping Mr. Boom thinks he might be hearing is simply the clacking of items falling into boxes. That's my story and you have to help me stick with it!
You see, we've made an offer on a house, and that offer has been accepted. It's a foreclosure, so we couldn't make the sale contingent on selling our current house. Ergo, we really must get this one cleaned up and sold ASAP. No time for blogging.
I had already made this month's Daring Baker's Challenge before we ever lay eyes on the new house. That's the good news. The bad news is that my attempt failed. It sucked. It was awful. It needed to be redone but I never did it.
I'm sure if YOU tried it, though, you'd meet with great success. Please please please don't let my failure sway your own judgement about whether or not to try.
You can find the recipe we used right here.
Now, I know the recipe is from good ol' Julia herself. But honestly? While I was going to give it one more attempt for the sake of the challenge, in the future I'll undoubtedly use the recipe I've used before from Julie at Willow Bird Baking. That recipe is here. And you can see my results on her blog here.
Excuse me a moment, gentle reader!
(Yes dear, I'm most certainly packing! Things are flying into boxes! Honey, how do you spell croissant? No reason! Just curious!!!)
For my definitive croissant post, go here.
For the world's most definitivest croissant post ever, go talk to Audax.
I'm outta here!