Audax Artifex was our January 2012 Daring Bakers’ host. Aud worked tirelessly to master light and fluffy scones (a/k/a biscuits) to help us create delicious and perfect batches in our own kitchens!
I've always wanted Audax Artifex to host a Daring Bakers challenge. I've always fantasized about what he'd challenge us to bake.
Well this month I discovered the steamy answer to my fantasy.....
Biscuits. Wonderful, wonderful, wonderful biscuits.
The best part of the challenge was Audax, of course.
Second best part was seeing all the rainbows in the steam and (barely) managing to catch them on the camera. Chirp-chirp held the biscuits, steaming hot, up in front of the window as the sun was setting. At first I didn't believe her about the rainbows, but there they were! Go back and look for yourself. Rainbows!
Third best part was tasting a new, simple, easy base for tonight's chicken divan. I usually serve this with rice or potatoes. This year, due to our bumper crop of Yukon Golds from the garden, it's almost always been served on taters.
Fourth best part, or maybe a second first best part, is looking forward to dessert later on. Strawberry jam and fresh-whipped cream? Yes, please!
Oh, and fifth best part was a mid-winter challenge that didn't require eggs. The chooks are giving me one egg a day right now, which doesn't stretch very far for our family.