Butter, salt, water. Such a lowly beginning for a delicious meal. The rules of the game say we can't share the recipe on our blogs, but the gnocchi in this recipe aren't potatoes, they're actually savory little cream puffs! Any recipe you find online or on your bookshelf will work.
Add flour all at once, and stir until you have a nice ball of dough in your pan.
Make a bechamel sauce (butter, flour, salt, and milk).
Bake about 20 minutes until golden and bubbly.
Serve hot and beware the onslaught of hungry zombies, or medication riddled wisdom-tooth-less members of the household.