Wednesday, July 27, 2011

July Daring Bakers Challenge: Fresh Frasiers!

Mandatory Blog Checkin Lines: Jana of Cherry Tea Cakes was our July Daring Bakers’ host and she challenges us to make Fresh Frasiers inspired by recipes written by Elisabeth M. Prueitt and Chad Robertson in the beautiful cookbook Tartine.

This month's challenge was super-tasty and a wonderfully seasonal challenge.  While Jana suggested using strawberries and blueberries to complement a vanilla chiffon and pastry creme, I just couldn't see buying two types of fruit at the store when my garden was overflowing with other varieties.

My cherry tree has gone berserk, and we have a few lingering strawberries still on the plants.  The blueberries are dead.  Completely dead.  Blueberries, then, were a no-go.


Trouble is, cherries and vanilla are a fine combination, but not my definition of gotta have it.  Chocolate and cherries?  Well, that might be good....especially when combined with the disk of almond paste she directed us to put on top.  Wait a minute!  I've reinvented the black forest cake.  Inspiration was a long time coming, but this was an inspiration worth the wait.  Chocolate chiffon, kirsch-enriched simple syrup, and the last of the cherries from the tree.

Chirp-chirp, of course, just wanted chocolate. Straight chocolate. No fruit, no thank you.  None whatsoever. 


And, as a nod to Jana, here's the last of the strawberries for 2011...


4 comments:

  1. I haven't had a black forest cake in years, now I'm craving for the black forest version on Fraisier. Love your cake stand with all the cakes, you did a truely amazing job!

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  2. Those are some gorgeous cakes! The black forest version sounds amazing, but I think I'm partial to the chocolate one for Chirp-Chirp. Your pictures are beautiful.

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