You either love it or hate it and I happen to LOVE it. My husband HATES it, but he's away so...
Kat asked me to post this recipe as I was making it while we were talking. This is my non-scientific recipe.
Boil enough egg noodles (I used whole wheat) that it looks like it won't overload the tuna. Put a can of tuna in a casserole dish. We can ours fresh and I am not sure if it is the same with store bought. Throw in some sour cream, a lttle milk and a can of cream of mushroom soup. It should be the consistancy of tuna when you spread it on a sandwhich. Add your noodles and some peas. Sprinkle in some salt, pepper, and seasoning salt. Crush some potato chips for the top (make sure your children can't find the bag before hand, otherwise you will have an empty bag of chips). Put it in a 350 degree oven until it is hot all the way through and eat.
Hey, I created a post with pictures! I guess I'm moving up in the world.